So You Want to Know How I Do It?

Well, I shall TELL you, then!
  1. Pasta.
  2. Two fried eggs with runny yolks.
  3. A bunch of shredded extra-sharp cheddar cheese.
  4. Olive oil.*
And I am good to go.

* Why the crap do chefs on cooking shows always specify extra virgin olive oil? Of course it's extra virgin! Would I purchase extra slutty olive oil? I think not!

1 comment:

Chrissy said...


The difference between "Extra Virgin" olive oil and just regular old olive oil has been explained to me like this: extra virgin oil is made from the first press of the olives and regular olive oil is made from subsequent presses. The first press is supposed to be the purest, best oil.